Six-hour slow-braised pulled beef torzo, seasoned in a rich Yaji BBQ reduction, nestled in warm corn tortillas with a vibrant tomato and green onion salsa, finished with a sriracha aioli drizzle.

Slow-braised pulled duck in a rich spiced glaze, folded into warm corn tortillas with pickled slaw, fresh coriander and a drizzle of hoisin-chilli sauce.

Whole tiger prawns seared in a spiced butter glaze, folded into warm corn tortillas with crisp lettuce, a house-made spicy cocktail sauce and a squeeze of charred lime.

Golden crispy lightly spiced shredded ram meat rolled in freshly made pastry wrap, served with spicy mayo dip.

Golden crispy sautéed chicken and vegetables in freshly made pastry wrap, served with sweet chilli dip.

Crispy sautéed tiger prawn chunks mixed with mayo, rolled in pastry wrap with chilli oil dip.

Crispy coated chicken fillet with tomato, gherkins and Caesar dressing.

Slow-braised pulled lamb torzo in a pillowy brioche bun, layered with house-made tomato jam and sharp pickled onions, finished with a drizzle of herb mayo.

Tomato and oregano sauce on a hand-stretched base, finished with stretched mozzarella and a drizzle of extra virgin olive oil.

Sautéed BBQ chicken and sweet pineapple on a chilli pepper and tomato oregano sauce, finished with stretched mozzarella and a drizzle of honey.

Sautéed tiger shrimps, mixed bell peppers, black olives and red onions on a spicy tomato and oregano base, finished with stretched mozzarella and topped with fresh wild arugula.

Tiger prawns and golden calamari tossed through al dente linguine — pick your style.

Hand-crafted pasta parcels filled with seasoned minced beef, served in a slow-simmered rich tomato sauce, finished with shaved parmesan and fresh basil.

Crisp romaine lettuce, cherry tomatoes, soft-boiled egg, croutons and shaved parmesan with Mila’s signature Caesar dressing.

Grilled chicken, gem lettuce, croutons, shaved parmesan and cherry tomatoes, tossed in classic Caesar dressing.

Crisp lettuce, tomatoes, red onions, olives, cucumber and feta cheese with Italian dressing.

Creamy West African jollof-spiced risotto, slow-cooked in a rich tomato and pepper base, topped with a pan-seared salmon fillet, tender-stemmed broccoli and charred grilled spring onion.

Slow-cooked fragrant lamb curry in a rich spiced sauce — served with your choice of creamy mashed potato or layers of oven-baked lasagne.

Smoky jollof rice cooked down with spiced gizzard, caramelised fried plantain and plump tiger prawns, finished with a kick of suya pepper and a drizzle of chilli oil.

Tender lamb chops marinated in a bold suya spice blend, charcoal-grilled and served with a smoky house-made tomato jam and fresh sliced onions.

Grilled English lamb cutlets served with vibrant house-made chimichurri.

Seven-hour slow-cooked and grilled ram ribs glazed in a sweet and spicy soy sauce.

Grilled tiger prawns with green chilli and garlic salsa, charred lime and spicy Alfredo sauce.

Braised and charcoal-grilled ram meat skewer with tomato and onion chunks, Yaji spice and Yaji mayo dip.